Ingredients:
- 2 oz Crown Royal Apple
- ½ oz maple syrup
- 2 dashes Angostura bitters
- Dash of cinnamon (optional)
- Orange peel for garnish
- Apple slice for garnish
Instructions:
Add Crown Royal Apple, maple syrup, and bitters to a rocks glass. Stir with ice until well-chilled. Take a strip of orange peel and squeeze or twist it over the glass, then drop it in. Garnish with a fresh apple slice.
With a smooth balance of whisky, maple, and spice, this cocktail is perfect for sipping by the fire pit or enjoying with friends at a September gathering.
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