Ingredients: Instructions: Fill a shaker with ice, then add bourbon, lemon juice, honey syrup, peach liqueur, and bitters. Shake well and strain into a rocks glass over fresh ice. Top with a splash of soda water and garnish with a peach slice or lemon peel. Make sure you sign up for our monthly newsletter below […]
Old Fitz Lemon Peach Smash Read More »
June has a way of making everything feel a little lighter. The days stretch out, calendars fill up fast, and suddenly there’s always a reason to meet up for one more drink. Rooftops, patios, backyard hangs, spontaneous happy hours—it’s officially the season of saying yes to plans. This month is all about keeping things easy
Beer, Wine, and Liquor of the Month: Our June Picks Read More »
Light, floral, and perfect for daytime celebrations. Ingredients: Instructions:Fill a wine glass with ice. Add rosé and Rockey’s, then top with soda water. Gently stir and garnish with fresh berries and a lemon wheel.
Rockey’s Rosé Spritz Read More »
May in Maine brings a welcome shift, with longer days and more chances to get outside again. After a long winter, people are starting to emerge from hibernation mode, whether that means backyard get-togethers, celebrating big milestones, or just enjoying a drink on the porch with friends. It’s also the season of celebrations. From college
Beer, Wine, and Liquor of the Month: Our May Picks Read More »
Ingredients: Instructions: Add the ingredients to a shaker filled with ice and shake vigorously for 10–12 seconds. Strain into a chilled coupe glass, garnish with a thin pear slice or rosemary sprig, and serve. Botanical Orchard is shaken, juicy, and slightly unexpected.
Ingredients: Instructions: Fill a glass with ice and add the vodka, cranberry juice, pineapple juice, and splash of lime. Stir, and top with soda water. The Class of 2026 Cooler is light, refreshing, and made for long afternoons celebrating with friends and family.
Class of 2026 Cooler Read More »
Ingredients: Instructions: In a large pitcher or dispenser, combine the wine, vodka, schnapps, and lemonade. Add fruit and refrigerate for at least 2 hours. When you’re ready to serve, add the soda water and pour over ice Honor Roll Sangria is at the top of the class and ready to celebrate! This easy, fruit-packed cocktail
Honor Roll Sangria (Batch Cocktail) Read More »
April can be a “Well, why not?” kind of month. It gives off “let’s try something new” energy as we collectively shake off winter. So, grab that bottle of wine or liquor you’ve been eyeing, or switch up your usual go-to beer. We’re officially out of hibernation mode, and your bar should be too. Think
Beer, Wine, and Liquor of the Month: Our April Picks Read More »
Ingredients: Instructions: Fill a highball glass with ice. Add 2 oz of gin, then top with tonic water. Stir to combine. Gently twist the lemon peel over the glass to release its oils, then drop it in. Snip off a small leafy frond from a celery stalk and place it in or on the glass,
The Botanist & Tonic Read More »
While it looks like a wee pint of Guinness, it’s actually a sweet, layered shot that’s perfect for toasts. Ingredients: Instructions: Pour the coffee liqueur into a shot glass, then slowly float the Irish cream on top by pouring it over the back of a spoon to create a layered effect. The result: a shot
