Ingredients:
- 2 oz Coconut Vodka
- 1 oz Chocolate Liqueur
- 2 oz Fabrizia Crema di Almond
- Rimmed with Toasted Coconut Flakes
Instructions:
Lightly moisten the rim of a martini glass with chocolate syrup or a bit of coconut vodka, then dip the rim into toasted coconut flakes to coat. Next, fill a cocktail shaker with ice. Add the vodka, chocolate liqueur, and Fabrizia Crema di Almond. Shake well, for about 15–20 seconds, then strain into the prepared martini glass.
Drizzle a little chocolate syrup on top and/or add a light dusting of toasted coconut as garnish.