While it looks like a wee pint of Guinness, it’s actually a sweet, layered shot that’s perfect for toasts.
Ingredients:
- 3/4 oz coffee liqueur (like Kahlúa)
- 1/4 oz Irish cream
Instructions:
Pour the coffee liqueur into a shot glass, then slowly float the Irish cream on top by pouring it over the back of a spoon to create a layered effect.
The result: a shot that mimics a dark Guiness stout with a creamy head. Baby Guiness is sweet, smooth, and great for toasting with the lads and lassies on St. Patrick’s (or any) Day!