Recipes

Ingredients: Instructions: Fill a cocktail shaker with ice, then add Jameson Triple Triple, the lemon juice, orange liqueur, honey syrup, and bitters. Shake well for about 10-15 seconds. Strain into a rocks glass filled with fresh ice and top with a splash of sparkling water. For a finishing touch, garnish with a lemon wheel and

Ingredients: Instructions: First, prepare the base by brewing fresh coffee and setting it aside. If you prefer an iced version, allow the coffee to cool completely. Next, combine Licor 43 Crème Brûlée, the coffee, and an Irish cream liqueur (optional) in a mug or glass (depending on if you’re making it hot or iced).  Gently

A bold and sleek cocktail perfect for toasting the new year and new beginnings. Ingredients: Instructions: In a shaker filled with ice, combine the vodka, coffee liqueur, and crème de cacao (if using). Shake until well chilled, then strain into a chilled martini glass. Garnish with coffee beans or chocolate shavings for an elegant finish.

This classic and sophisticated champagne cocktail is perfect for New Year’s Eve, or really any time you feel like celebrating. Ingredients: Instructions: Combine the gin, lemon juice, and simple syrup in a shaker with ice. Shake well, then strain into a champagne flute. Top with champagne or sparkling wine, then garnish the flute with a

Ingredients: 2 oz eggnog1 oz spiced rum½ oz vanilla vodka¼ tsp ground nutmeg (plus extra for garnish)Ice cubes Instructions: Fill a shaker with ice and add the eggnog, spiced rum, vanilla vodka, and nutmeg. Shake well, then strain into a chilled martini glass. Sprinkle with additional nutmeg as garnish.

Ingredients: Instructions: In a large pitcher, combine the wine, cranberry juice, elderflower liqueur, and vodka. Stir well, then add the diced apples, cranberries, and rosemary sprigs.  Chill for at least 2 hours before serving.

Ingredients: Instructions: Rim a glass with the crushed candy canes by dipping the rim in simple syrup, then in the crushed candy. Next, fill the glass with ice, then pour in the vodka, coffee liqueur, and peppermint schnapps. Stir gently, and top with heavy cream or milk.  If you want to add some extra flair,