A cozy, dessert-style cocktail with holiday spice and a caffeine kick
Ingredients:
- 1 ½ oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz fresh brewed espresso (cooled)
- ½ oz gingerbread syrup (store-bought or homemade)
- Garnish: whipped cream, cinnamon, mini gingerbread cookie
Instructions:
Add the vodka, coffee liqueur, espresso, and gingerbread syrup to a shaker filled with ice. Shake vigorously until well chilled and frothy, then strain into a martini glass.
Top with a dollop of whipped cream, a sprinkle of cinnamon, and a mini gingerbread cookie on the rim.