Ingredients:
- 2 oz bourbon
- ¾ oz pumpkin syrup
- 2 dashes Angostura bitters
- 1 dash orange bitters
Directions:
Add the bourbon, pumpkin syrup, and bitters to a mixing glass with ice. Stir until well chilled, then strain over a large ice cube in a rocks glass. Garnish with an orange peel and cinnamon stick.
Homemade Pumpkin Syrup:
Combine 1 cup sugar, 1 cup water, ½ cup pumpkin purée, and 1 teaspoon pumpkin pie spice in a small saucepan. Bring to a gentle simmer, stirring until the sugar dissolves. Remove from heat, cool, then strain. Store refrigerated in a sealed container.