After a spring full of wet weekends, here’s hoping July will finally serve up what we’ve all been waiting for: warm days, blue skies, and plenty of excuses to kick back with a cold drink in hand. Whether you’re lakeside, poolside, or simply lounging on the porch, it’s peak season for enjoying your favorite beverages, courtesy of RSVP.
This month we’re featuring a crisp, citrusy beer known as a Grisette, a refreshing French Rosé with hints of strawberry and raspberry, and a twist on Hendrick’s classic gin, all perfect to enjoy during the warm summer months.
July Beer, Wine, and Liquor of the Month
Our July Beer of the Month is Oxbow Brewing’s Loretta. This Farmhouse Wheat Ale clocks in at 4% and is also known as a Grisette, a crisp, medium/light-bodied, citrusy beer. It’s brewed with European and Maine-grown spelt and 12 oz 4-pack cans are available for $10.99.
VillaViva Rosé is our July Wine of the Month. This luscious rosé hails from a French vineyard facing the Mediterranean and features an aromatic nose of raspberries and strawberries. It tastes fresh in the mouth with a well-balanced, full and lively middle palate, and a spicy, lingering finish. Enjoy this delightful rosé on its own as an aperitif or pair it with seafood, poultry, grilled meats, or Mediterranean-style cuisine. Bottles are available for only $11.99.
Our Liquor of the Month for July is Hendrick’s Oasium. This limited-release gin from Hendrick’s is part of their Cabinet of Curiosities collection. Inspired by the idea of a desert oasis, it features a blend of aromatic herbs and bright fruits. Take a sip and enjoy the taste of juniper upfront, followed by aromatic herbs and a fresh citrus finish. Pick up a bottle to enjoy for only $39.99.
Cocktail of the Month
Our July cocktail of the month is a refreshing, herbaceous spritz perfect for warm weather and the perfect showcase for Hendrick’s Oasium’s floral botanicals.
Summer Garden Spritz
Ingredients:
- 2 oz Hendrick’s Oasium (Grand Cabaret)
- 0.5 oz elderflower liqueur (like St-Germain)
- 0.75 oz fresh lemon juice
- 0.25 oz simple syrup (optional, adjust to taste)
- 2 oz sparkling water (or tonic)
- Fresh cucumber slices and mint sprig for garnish
Instructions:
Combine the Hendrick’s Oasium, elderflower liqueur, lemon juice, and simple syrup in a shaker with ice. Shake lightly, strain into a wine glass or large rocks glass filled with ice, and top with sparkling water. If you want a boozier version, swap out the sparkling water for dry prosecco. Garnish with cucumber ribbons and a mint sprig.
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