Ingredients:
- 2 oz The Botanist Islay Dry Gin
- 4–5 oz premium tonic water
- Lemon peel (for garnish)
- Celery frond (for garnish)
- Ice
Instructions:
Fill a highball glass with ice. Add 2 oz of gin, then top with tonic water. Stir to combine. Gently twist the lemon peel over the glass to release its oils, then drop it in. Snip off a small leafy frond from a celery stalk and place it in or on the glass, and serve.
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