A creamy, fall cocktail that feels a little like pumpkin pie crossed with an espresso martini.
Ingredients
- 1½ oz vanilla vodka
- 1 oz Van Gogh Pumpkin Liqueur
- 1 oz cold brew or espresso, chilled
- ½ oz coffee liqueur
- ½ oz heavy cream or half & half
- Pinch of cinnamon
Directions
Add everything to a shaker with ice and shake hard until cold and frothy. Double strain into a coupe or martini glass.
Halloween finish:
Dust half the top with cinnamon or pumpkin pie spice. For something more dramatic, garnish with a toasted marshmallow on a cocktail pick.