April can be a “Well, why not?” kind of month. It gives off “let’s try something new” energy as we collectively shake off winter. So, grab that bottle of wine or liquor you’ve been eyeing, or switch up your usual go-to beer. We’re officially out of hibernation mode, and your bar should be too. Think […]
Beer, Wine, and Liquor of the Month: Our April Picks Read More »
Ingredients: Instructions: Fill a highball glass with ice. Add 2 oz of gin, then top with tonic water. Stir to combine. Gently twist the lemon peel over the glass to release its oils, then drop it in. Snip off a small leafy frond from a celery stalk and place it in or on the glass,
The Botanist & Tonic Read More »
While it looks like a wee pint of Guinness, it’s actually a sweet, layered shot that’s perfect for toasts. Ingredients: Instructions: Pour the coffee liqueur into a shot glass, then slowly float the Irish cream on top by pouring it over the back of a spoon to create a layered effect. The result: a shot
The Shamrock Smash is the perfect choice when you want to sip something green, but prefer the color to come from garnishes and not, say, crème de menthe. Ingredients: Instructions: Gently muddle the mint and cucumber in a cocktail shaker filled with ice. Add the whiskey, lemon, and syrup. Shake vigorously, then strain over a
We’re not calling it spring just yet—but March in Maine is starting to feel a little less frosty and a little more hopeful. As the daylight lingers and the snow starts to melt (slowly), it’s the perfect time to restock your bar and dream of warmer days ahead. RSVP has you covered with cozy classics
Beer, Wine, and Liquor of the Month: Our March Picks Read More »
Rich, smooth, and classically balanced, The Dubliner is a refined take on an Irish whiskey cocktail. Slane Irish Whiskey meets the citrus warmth of Grand Marnier and the subtle sweetness of vermouth, finished with bright orange bitters for a beautifully layered sip that feels both timeless and sophisticated. Ingredients: Instructions: Add all ingredients to a
February is the month of cozy nights in, heartfelt celebrations, and a little extra sweetness in the air. Whether you’re toasting to love, friendship, or simply surviving winter, it’s the perfect time to treat yourself to something special. From rich, indulgent cocktails to bright sips that hint at spring, RSVP has everything you need to
Beer, Wine, and Liquor of the Month: Our February Picks Read More »
Ingredients: Instructions: Lightly moisten the rim of a martini glass with chocolate syrup or a bit of coconut vodka, then dip the rim into toasted coconut flakes to coat. Next, fill a cocktail shaker with ice. Add the vodka, chocolate liqueur, and Fabrizia Crema di Almond. Shake well, for about 15–20 seconds, then strain into
Almond Joy Martini Read More »
Ingredients: Instructions: In a small pot, combine berry juice, maple syrup, cinnamon stick, cloves, and optional ginger over very low heat. Warm gently for 5–7 minutes (do not boil). Remove from heat and let steep for 2 minutes. Strain into a heat-safe glass or mug. Add Leitz Riesling (or Rosé) and stir gently. Garnish with
Leitz Winter Berry Fizz-Free Mulled Mocktail Read More »
Ingredients: Instructions: Fill a shaker with ice, then add Ritual Gin Alternative, grapefruit juice, lime juice, and simple syrup. Shake gently for 5–7 seconds, then strain into a tall glass filled with fresh ice. Top with ginger beer and give it a light stir. Garnish with a grapefruit slice or a rosemary sprig for aroma.
Citrus Ginger Ritual Spritz Read More »
