Spicy Grapefruit Paloma
Ingredients Instructions
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Beer, Wine, and Liquor of the Month: Our July Picks
The Solstice may mark the official start, but July is when everyone really shifts into full “summer mode.” The days stretch out, the evenings stay warm, and suddenly the idea of “just one more drink” turns into staying out way later than you planned. Everything feels a little looser, a little louder, and a lot
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Coconut Painkiller
This creamy Caribbean classic is loaded with pineapple, orange, coconut, and island flavor. Ingredients: Sign up for our monthly newsletter to stay in the loop on new products, seasonal recipes, and more, all delivered straight to your inbox.
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Firecracker Mule
This festive twist on a Moscow Mule is built for summer nights. Ingredients: Instructions:Fill a copper mug with ice. Top with ginger beer, garnish with berries and a slice of lime, sip, and enjoy!
The Rocket Pop
This festival cocktail tastes like the classic red, white, and blue popsicle. Ingredients: Instructions:Fill a glass with ice. Add the vodka, blue curaçao, and lemonade, and stir gently. Slowly pour cranberry juice over the top to create a layered red, white, and blue effect. Happy birthday, America!
Old Fitz Lemon Peach Smash
Ingredients: Instructions: Fill a shaker with ice, then add bourbon, lemon juice, honey syrup, peach liqueur, and bitters. Shake well and strain into a rocks glass over fresh ice. Top with a splash of soda water and garnish with a peach slice or lemon peel. Make sure you sign up for our monthly newsletter below
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Beer, Wine, and Liquor of the Month: Our June Picks
June has a way of making everything feel a little lighter. The days stretch out, calendars fill up fast, and suddenly there’s always a reason to meet up for one more drink. Rooftops, patios, backyard hangs, spontaneous happy hours—it’s officially the season of saying yes to plans. This month is all about keeping things easy
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Rockey’s Rosé Spritz
Light, floral, and perfect for daytime celebrations. Ingredients: Instructions:Fill a wine glass with ice. Add rosé and Rockey’s, then top with soda water. Gently stir and garnish with fresh berries and a lemon wheel.
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Beer, Wine, and Liquor of the Month: Our May Picks
May in Maine brings a welcome shift, with longer days and more chances to get outside again. After a long winter, people are starting to emerge from hibernation mode, whether that means backyard get-togethers, celebrating big milestones, or just enjoying a drink on the porch with friends. It’s also the season of celebrations. From college
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Botanical Orchard
Ingredients: Instructions: Add the ingredients to a shaker filled with ice and shake vigorously for 10–12 seconds. Strain into a chilled coupe glass, garnish with a thin pear slice or rosemary sprig, and serve. Botanical Orchard is shaken, juicy, and slightly unexpected.