Ingredients:
- 2 oz Sugarlands Ryder Cup Cherry Limeade
- 1 oz pineapple juice
- 0.5 oz coconut cream (or coconut milk for a lighter version)
- 0.5 oz fresh lime juice
Instructions:
Fill a shaker with ice, then add all of the ingredients and shake until well-chilled. Pour into a rocks or tiki glass over crushed ice. For a finishing touch, garnish with a cherry and a pineapple leaf or wedge.
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