December sets the stage for end-of-year celebrations featuring twinkling lights, festive gatherings, and moments best enjoyed with something special in your glass. From hearty winter ales and rich red wines to smooth seasonal spirits, RSVP has everything you need to raise a toast to the most wonderful time of the year.
This month we’re featuring a Copper Ale perfect for the winter months, a robust California Cabernet Sauvignon, and a classic vanilla-flavored vodka.
December Beer, Wine, and Liquor of the Month
Orono Brewing’s Flannel Season is our December Beer of the Month. This 5% ABV Copper Ale is crafted to provide comfort during New England’s chilly months. It’s mashed so that the darker malts give the beer color and flavor, but without the roasty coffee/chocolate notes of a stout. Flannel Season features a low bitterness, and is just hoppy enough — without being too hop forward. 16 oz 4-pack cans are available for $13.99.
Our December Wine of the Month is Paso d’Oro Cabernet Sauvignon, from Paso Robles, California. A dark ruby red, the wine features aromas of ripe blackcurrants and hibiscus, with subtle notes of vanilla, cinnamon, and clove on the nose. Full-bodied, Paso d’Oro bursts with a bright juicy fruit taste, balanced with flavors of vanilla, coffee, and baking spices. Pick up a bottle today for $19.99.
Absolut Vanilia is our December Liquor of the Month. With its creamy bourbon vanilla character and notes of toffee and caramel, this vanilla-flavored vodka infuses a touch of warm vanilla flavor into any of your favorite cocktails. 750ml bottles are available for $18.99.
Cocktail of the Month
Our December cocktail features Absolut Vanilia, RSVP’s liquor of the month, and boasts a smooth vanilla and rich coffee flavor, balanced with a sweetness and a creamy foam top.
Vanilla Espresso Martini
Ingredients:
- 2 oz Absolut Vanilia Vodka
- 1 oz Fresh espresso (hot or cooled; hot gives a better crema)
- 1 oz Coffee liqueur (Kahlúa or similar)
- ½ oz Simple syrup (adjust to taste)
- Coffee beans (for garnish)
Instructions:
Brew a shot of espresso, then let it cool slightly. Fill a shaker with ice and add the Absolut Vanilia, espresso, coffee liqueur, and simple syrup. Shake vigorously for 10–15 seconds, then double strain into a chilled coupe or martini glass. Garnish with three coffee beans.
Make sure you sign up for our monthly newsletter below if you haven’t already to stay up to date on our products, plus get fun, seasonal recipes and more, delivered right to your inbox!