Recipes

Ingredients: Directions:Rim a martini glass with black sugar. Add vodka, melon liqueur, elderflower liqueur, and fresh lime juice to a cocktail shaker filled with ice. Shake well and strain into the prepared glass. Finish with a splash of club soda. Halloween Garnish:Create a creepy “eyeball” by stuffing a lychee with a blackberry or blueberry. Skewer

Ingredients: Directions:Add the bourbon, pumpkin syrup, and bitters to a mixing glass with ice. Stir until well chilled, then strain over a large ice cube in a rocks glass. Garnish with an orange peel and cinnamon stick. Homemade Pumpkin Syrup:Combine 1 cup sugar, 1 cup water, ½ cup pumpkin purée, and 1 teaspoon pumpkin pie

A little sweet, a little tart, and frighteningly refreshing. This spooky pomegranate cocktail gets plenty of fizz from ginger beer and a blood-red finish that’s perfect for Halloween. Ingredients: Directions:Fill a tall glass with ice. Add the vodka, pomegranate juice, fresh lime juice, and grenadine. Stir gently, then top with ginger beer. Halloween Garnish:Garnish with

A creamy, fall cocktail that feels a little like pumpkin pie crossed with an espresso martini. Ingredients DirectionsAdd everything to a shaker with ice and shake hard until cold and frothy. Double strain into a coupe or martini glass. Halloween finish: Dust half the top with cinnamon or pumpkin pie spice. For something more dramatic,

This month’s cocktail recipe features our liquor of the month, Sweetgrass Farm’s Rhubarb Smash, and New England Distilling’s Gunpowder Rye Whiskey. Ingredients: Fill a shaker with ice, then add all of the ingredients. Shake vigorously for a few seconds, then strain into a coupe glass. Sink ¼ oz rhubarb syrup into the coupe bottom. Pull

Ingredients Instructions

This creamy Caribbean classic is loaded with pineapple, orange, coconut, and island flavor. Ingredients: Sign up for our monthly newsletter to stay in the loop on new products, seasonal recipes, and more, all delivered straight to your inbox.

This festive twist on a Moscow Mule is built for summer nights. Ingredients: Instructions:Fill a copper mug with ice. Top with ginger beer, garnish with berries and a slice of lime, sip, and enjoy!

This festival cocktail tastes like the classic red, white, and blue popsicle. Ingredients: Instructions:Fill a glass with ice. Add the vodka, blue curaçao, and lemonade, and stir gently. Slowly pour cranberry juice over the top to create a layered red, white, and blue effect. Happy birthday, America!

Ingredients: Instructions: Fill a shaker with ice, then add bourbon, lemon juice, honey syrup, peach liqueur, and bitters. Shake well and strain into a rocks glass over fresh ice. Top with a splash of soda water and garnish with a peach slice or lemon peel. Make sure you sign up for our monthly newsletter below