Recipes

Ingredients Instructions

This creamy Caribbean classic is loaded with pineapple, orange, coconut, and island flavor. Ingredients: Sign up for our monthly newsletter to stay in the loop on new products, seasonal recipes, and more, all delivered straight to your inbox.

This festive twist on a Moscow Mule is built for summer nights. Ingredients: Instructions:Fill a copper mug with ice. Top with ginger beer, garnish with berries and a slice of lime, sip, and enjoy!

This festival cocktail tastes like the classic red, white, and blue popsicle. Ingredients: Instructions:Fill a glass with ice. Add the vodka, blue curaçao, and lemonade, and stir gently. Slowly pour cranberry juice over the top to create a layered red, white, and blue effect. Happy birthday, America!

Ingredients: Instructions: Fill a shaker with ice, then add bourbon, lemon juice, honey syrup, peach liqueur, and bitters. Shake well and strain into a rocks glass over fresh ice. Top with a splash of soda water and garnish with a peach slice or lemon peel. Make sure you sign up for our monthly newsletter below

Light, floral, and perfect for daytime celebrations. Ingredients: Instructions:Fill a wine glass with ice. Add rosé and Rockey’s, then top with soda water. Gently stir and garnish with fresh berries and a lemon wheel.

Ingredients: Instructions: In a large pitcher or dispenser, combine the wine, vodka, schnapps, and lemonade. Add fruit and refrigerate for at least 2 hours. When you’re ready to serve, add the soda water and pour over ice Honor Roll Sangria is at the top of the class and ready to celebrate! This easy, fruit-packed cocktail

Ingredients: Instructions: Fill a glass with ice and add the vodka, cranberry juice, pineapple juice, and splash of lime. Stir, and top with soda water. The Class of 2026 Cooler is light, refreshing, and made for long afternoons celebrating with friends and family.

Ingredients: Instructions: Add the ingredients to a shaker filled with ice and shake vigorously for 10–12 seconds. Strain into a chilled coupe glass, garnish with a thin pear slice or rosemary sprig, and serve. Botanical Orchard is shaken, juicy, and slightly unexpected.

Ingredients: Instructions: Fill a highball glass with ice. Add 2 oz of gin, then top with tonic water. Stir to combine. Gently twist the lemon peel over the glass to release its oils, then drop it in. Snip off a small leafy frond from a celery stalk and place it in or on the glass,