Ingredients
- 2 oz Zarpado Spicy Blanco Tequila
- 2 oz fresh grapefruit juice
- ½ oz fresh lime juice
- ½ oz agave syrup (optional, to taste)
- Grapefruit soda (such as Jarritos or Fever-Tree) to top
- Tajín or chili-lime salt for the rim
- Grapefruit wedge and lime wheel for garnish
Instructions
- Rim a highball glass with lime and Tajín.
- Fill the glass with ice.
- Add tequila, grapefruit juice, lime juice, and agave.
- Stir gently.
- Top with grapefruit soda.
- Garnish with a grapefruit wedge and lime wheel.