Ingredients:
- 2 oz Hendrick’s Oasium (Grand Cabaret)
- 0.5 oz elderflower liqueur (like St-Germain)
- 0.75 oz fresh lemon juice
- 0.25 oz simple syrup (optional, adjust to taste)
- 2 oz sparkling water (or tonic)
- Fresh cucumber slices and mint sprig for garnish
Instructions:
Combine the Hendrick’s Oasium, elderflower liqueur, lemon juice, and simple syrup in a shaker with ice. Shake lightly, strain into a wine glass or large rocks glass filled with ice, and top with sparkling water. If you want a boozier version, swap out the sparkling water for dry prosecco. Garnish with cucumber ribbons and a mint sprig.
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