Ingredients:
- 2 oz Old Fitzgerald 7-Year-Old Bottled-in-Bond
- 0.75 oz fresh lemon juice
- 0.5 oz honey syrup
- 0.5 oz peach liqueur
- 2 dashes Angostura bitters
- Splash of soda water
Instructions:
Fill a shaker with ice, then add bourbon, lemon juice, honey syrup, peach liqueur, and bitters. Shake well and strain into a rocks glass over fresh ice. Top with a splash of soda water and garnish with a peach slice or lemon peel.
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