Longer days, patio hangs, and easy sippin’. May is here, and we’ve got just the lineup to match the vibes, We’ve hand-picked a gluten-reduced pale lager, a vibrant Italian red, and a crisp silver tequila to welcome the season with style. May Beer, Wine, and Liquor of the Month Our May Beer of the Month […]
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Spring is officially in swing, bringing with it a shift toward lighter, more vibrant flavors—just in time for our hand-picked April selections. This month we’re highlighting a hoppy West Coast IPA, a light and fruity Pinot Noir, and a white rum blended from three regions in the Caribbean: Barbados, Jamaica and Trinidad. April Beer, Wine,
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Ingredients: Instructions: Add all ingredients to a cocktail shaker with ice. Shake well for about 10-12 seconds, until the ingredients are chilled. Double strain into a chilled Martini glass (unless you have a coupe or Nick & Nora glass handy), then garnish with a lime wheel or dehydrated citrus. The Tropical Star Daiquiri balances the
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Even though winter is ending soon, at least according to the calendar, we’re all about cozy vibes for our March selections. We’re highlighting an Irish Red Lager and a triple distilled Irish whiskey (it is St. Patrick’s Day month after all) as well as a vibrant and warm red blend Spanish wine. March Beer, Wine,
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Ingredients: Instructions: Fill a cocktail shaker with ice, then add Jameson Triple Triple, the lemon juice, orange liqueur, honey syrup, and bitters. Shake well for about 10-15 seconds. Strain into a rocks glass filled with fresh ice and top with a splash of sparkling water. For a finishing touch, garnish with a lemon wheel and
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Raise your glass this February to our featured selections, and a cocktail recipe that will help warm up your cold winter nights. Our February picks include a Coffee Stout infused with coffee from a local roaster, a robust and smooth Cabernet Sauvignon from California, and a Crème Brûlée liquor that tastes like dessert in a
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Ingredients: Instructions: First, prepare the base by brewing fresh coffee and setting it aside. If you prefer an iced version, allow the coffee to cool completely. Next, combine Licor 43 Crème Brûlée, the coffee, and an Irish cream liqueur (optional) in a mug or glass (depending on if you’re making it hot or iced). Gently
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This vibrant and bubbly drink is perfect for the season. Ingredients: First, fill a glass with crushed ice, then pour the cranberry juice and orange juice into the glass. Top it off with sparkling water or club soda and stir gently. Garnish the glass with fresh cranberries and an orange slice.
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