Pot of Gold Mimosa
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Beer, Wine, and Liquor of the Month: Our March Picks
Even though winter is ending soon, at least according to the calendar, we’re all about cozy vibes for our March selections. We’re highlighting an Irish Red Lager and a triple distilled Irish whiskey (it is St. Patrick’s Day month after all) as well as a vibrant and warm red blend Spanish wine. March Beer, Wine,
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Triple Citrus Smash
Ingredients: Instructions: Fill a cocktail shaker with ice, then add Jameson Triple Triple, the lemon juice, orange liqueur, honey syrup, and bitters. Shake well for about 10-15 seconds. Strain into a rocks glass filled with fresh ice and top with a splash of sparkling water. For a finishing touch, garnish with a lemon wheel and
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Beer, Wine, and Liquor of the Month: Our February Picks
Raise your glass this February to our featured selections, and a cocktail recipe that will help warm up your cold winter nights. Our February picks include a Coffee Stout infused with coffee from a local roaster, a robust and smooth Cabernet Sauvignon from California, and a Crème Brûlée liquor that tastes like dessert in a
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Golden Brûlée Coffee
Ingredients: Instructions: First, prepare the base by brewing fresh coffee and setting it aside. If you prefer an iced version, allow the coffee to cool completely. Next, combine Licor 43 Crème Brûlée, the coffee, and an Irish cream liqueur (optional) in a mug or glass (depending on if you’re making it hot or iced). Gently
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Cranberry Orange Spritz
This vibrant and bubbly drink is perfect for the season. Ingredients: First, fill a glass with crushed ice, then pour the cranberry juice and orange juice into the glass. Top it off with sparkling water or club soda and stir gently. Garnish the glass with fresh cranberries and an orange slice.
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Tropical Coconut Fizz
This creamy and refreshing tropical mocktail will make you feel like you’re lounging on the beach in the Caribbean, no matter what the thermometer says outside. Ingredients: In a shaker, combine the Coco Reàl Cream of Coconut and pineapple juice. Give it a good shake until the ingredients are well-mixed. Fill a glass with crushed
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Beer, Wine, and Liquor of the Month: Our January Picks
As the new year begins, January marks a fresh start. It’s the perfect time to reset, recharge, and raise a glass to what’s ahead in 2026. Whether you’re easing back into a pre-holiday routine or embracing the slower pace of winter, it’s the perfect time to pop into RSVP and restock your fridge and bar
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Midnight Martini
A bold and sleek cocktail perfect for toasting the new year and new beginnings. Ingredients: Instructions: In a shaker filled with ice, combine the vodka, coffee liqueur, and crème de cacao (if using). Shake until well chilled, then strain into a chilled martini glass. Garnish with coffee beans or chocolate shavings for an elegant finish.
French 75
This classic and sophisticated champagne cocktail is perfect for New Year’s Eve, or really any time you feel like celebrating. Ingredients: Instructions: Combine the gin, lemon juice, and simple syrup in a shaker with ice. Shake well, then strain into a champagne flute. Top with champagne or sparkling wine, then garnish the flute with a