Beer, Wine, and Liquor of the Month: Our March Picks

March is an unpredictable month, where winter’s chill lingers even as we yearn for spring’s thaw. It’s a time when snowflakes may still kiss the ground, yet the spirit of St. Patrick’s Day warms us with anticipation for greener, brighter days ahead. At RSVP, we’ve handpicked a selection of beverages that embody this blend of seasonal contrasts — from a robust red wine that echoes the depth of winter, to a classic Irish stout that nods to the festive green of March, and an Irish whisky that promises warmth and camaraderie. Join us in celebrating this transitional month with our carefully chosen picks.

March Beer, Wine, and Liquor of the Month

Our wine pick for March is the Lubanzi Red Blend, priced at $12.99. This South African delight is a testament to the rich, complex flavors that the Western Cape’s vineyards have to offer. Its thoughtful blend promises to enchant your palate with every sip. A perfect companion for both the budding spring weather and the hearty meals of the lingering winter.

Definitive Brewing’s Elegance, our beer of the month, is a Dry Irish Stout with a 5% ABV, available to you in 4-packs of 16 oz cans for $12.79. This stout is a smooth, flavorful embrace of the Irish tradition, perfect for savoring during the St. Patrick’s festivities or enjoying a quiet evening. Its creamy texture and rich notes are a testament to the craftsmanship of Definitive Brewing.

March wouldn’t be complete without a nod to one of Ireland’s most beloved exports, Jameson Irish Whisky. This month, check out the special pricing on this smooth, versatile whisky: $29.99 ($4 off) for 750mL, $37.99 ($2 off) for 1L, and $52.99 ($7 off) for 1.75L. Whether you’re toasting to good health or mixing up a cocktail, Jameson is a staple that promises warmth and camaraderie in every bottle. This month, we are featuring a Jameson cocktail recipe that’s perfect for March in Maine. This one will be a cozy, yet refreshing choice suitable for those unpredictable March days.

Jameson Irish Coffee Recipe

How about a classic Jameson Irish Coffee? It’s a delightful blend of warmth and cheer, ideal for snowy evenings or brisk mornings.


  • 1 ½ oz Jameson Irish Whisky
  • 1 oz freshly brewed hot coffee
  • 1 tablespoon brown sugar (adjust to taste)
  • Freshly whipped cream (lightly whipped)


  1. Preheat your glass by filling it with hot water, then discard the water after a few seconds.
  2. Add the brown sugar to the glass, then pour in the freshly brewed hot coffee. Stir well until the sugar is completely dissolved.
  3. Add the Jameson Irish Whisky to the mixture and stir again to combine.
  4. Carefully float the lightly whipped cream on top by pouring it over the back of a spoon so it rests on top of the coffee mixture, rather than sinking in.
  5. Enjoy your Jameson Irish Coffee without stirring; sip the warm coffee and whisky through the cool cream for the full experience.

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