Beer, Wine, and Liquor of the Month: Our November Picks

Pike Road Pinot Noir

With spooky season coming to a close, we’re heading into cold weather months and Thanksgiving time. Here are our wine and beer picks to keep you warm and cozy this month.

Sacred Profane Pale Lager and Dark Lager

Our wine of the month selection is Pike Road pinot noir, a juicy red from Oregon’s Willamette Valley. With flavors of black fruit, plum skin, leather, and tart cherries, this pinot pairs beautifully with fatty fishes like salmon and tuna, roasted chicken, hearty casseroles, and rich stews. 

Stoli Vanil Vodka

Onto our beer pick, we’re sipping lagers from Biddeford, Maine brewery Sacred Profane – this hip brewpub only makes two lagers, a pale and a dark, and both are well-rounded and fantastic. We like their hoppy complexities alongside pizza, burgers, and spicy food. 

For our liquor of the month pick, we’re starting to get into the holiday spirit with Stoli Vanil Vodka. This light, silky vodka is perfect for festive after dinner or nightcap cocktails. Below are two of our favorite vanilla vodka cocktail recipes. 

Vanilla Espresso Martini 

photo and recipe from Half Baked Harvest

This cocktail is extra special if you take the time to make the vanilla-infused honey syrup – trust us, it’s worth it!

You will need:

  • Stoli Vanil Vodka 
  • Kahlua or the coffee liqueur of your choice 
  • Espresso – you will only need about an ounce for each cocktail. If you don’t have an espresso maker at home, just use very finely ground coffee, brew it strong, and then let it cool
  • Ice
  • Honey
  • 1 vanilla bean or vanilla extract 
  • Vanilla sugar for the rim of the glass
  • Coffee beans for garnish 

Make the vanilla honey syrup first. 

Bring ¼ cup of water, ¼ cup of honey, and the vanilla bean or 1 tablespoon of vanilla extract to a boil in a medium saucepan. Boil for about 2 minutes, remove from heat, and let the syrup cool.

Next, rim your glass with vanilla sugar.

In a cocktail shaker, pour in 3 teaspoons of the cooled honey syrup, a shot each of the Stoli vanilla vodka and the Kahlua, an ounce of cooled espresso, and plenty of ice, and shake vigorously for 1 minute. Strain into your vanilla sugar-rimmed martini, fizzio, or coupe glass and garnish with a few coffee beans. 

White Chocolate Martini 

photo and recipe from Pint Sized Baker

This is basically a decadent dessert in a chilled martini glass – it’s absolutely delicious and also very visually pleasing.

You will need:

  • Stoli Vanil Vodka 
  • White chocolate liqueur – we like the one from Godiva 
  • Crème de cacao – make sure to get one that is clear or white
  • Half and half 
  • Ice 
  • Dark chocolate shavings for garnish 
  • White chocolate for the rim 
  • Coconut flakes or crushed up white peppermint candies for the rim 

First, put your martini glasses in the freezer to chill for about 30 minutes. 

At the tail end of the chilling of the glasses, prepare for the white chocolate rim – melt a bar of white chocolate in the microwave in a wide bowl. If you’re using coconut flakes for the rim, pour some into a separate bowl. If you prefer to use peppermint, put some candies into a plastic bag and crush with something blunt like a rolling pin or the bottom of a mason jar and then pour into a bowl.

Once the glasses have fully chilled, carefully roll the rims into the melted white chocolate and then into the top garnish of your choice. Place back in the freezer while you mix the cocktail.

Pour some ice into a cocktail shaker, then add a shot each of the Stoli vanilla vodka, white chocolate liqueur, and the crème de cacao, two shots of half and half, shake, and dispense into the glasses. Garnish with the shaved dark chocolate and enjoy.

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